Authentic Indonesian Spices, Leaves, Oil, and Coffee

Cardamom is a spice made from the seed pods of various plants in the ginger family. Cardamom is used to spice both sweet and savory dishes.
Specifications:
Origin Indonesia
Moisture : 20% – 21%
Impurity : 1%
Term of payment : TT, LC at sight

Color: Brown Varieties:organic/common We are trading the Indonesian flavors of nutmeg from Indonesia all around the world. These items are known for their standout quality at a sensible cost in the animated time span. It is utilized to enhance numerous sorts of heated merchandise, sugary treats, puddings, meats, hotdogs, sauces, vegetables, and such drinks as eggnog.

Ginger : Solution table cold, warm in the vomit, warm lung cough, detoxification. Indications – Cold cold, spleen and stomach cold, stomach cold vomiting, lung cold cough, solution fish crab poison.

Galangal root is a spice native to Southern Asia. It’s closely related to ginger and turmeric. Type : Dried & fresh.

The highly effective Kaempferia Galanga provided by us have been termed as the best available in the market because of the complete freshness and natural essence. The superior medicinal qualities offered by our Kaempferia Galanga also make it the ultimate herbal medicinal plant available in the market.

Long ago, curcuma has been known as a traditional herbal medicine with various benefits. One of the uses of Curcuma is to help excrete toxins in the body. Because Curcuma contains Phelandren, it is not surprising that this herbal remedy is believed to help detoxify.

White pepper is a spice produced from the dried fruit of the pepper plant, Piper nigrum, as is black pepper. White pepper is often used in dishes that need a peppery bite but where you don’t want black flecks.

Black pepper and white pepper are made from the Piper nigrum plant. Black pepper is ground from dried, whole unripe fruit. White pepper is ground from dried, ripe fruit that has had the outer layer removed. The black pepper and white pepper powder are used to make medicine. In foods and beverages, black pepper, white pepper, and pepper oil (a product distilled from black pepper) are used as flavoring agents.

Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide variety of cuisines, sweet and savoury dishes, breakfast cereals, snack foods, tea, and traditional foods.

Gambir (Uncaria) is a genus of plants belonging to the Rubiaceae family. In Indonesia gambier is generally used for betel nut. More important uses are as a tanning agent and dye. Gambir also contains catechins (catechins), a natural ingredient that is antioxidant. The main content of Gambir extract is catechins, around 7-33%. Besides Gambir extract catechins contain various components, including: Kathechu tannat acid 20-55%, 20-30% pyrokatechol, 1-3% fluorescent gambier, red katechu 3-5%, 2-4% quercetin, 1-2% fixed oil and 1-2% wax. 6 Gambir extract contains functional compounds included in group of polyphenol compounds and these compounds are the result of secondary metabolites plants that make up the tannin class

Lemongrass also known as lemongrass, barbed wire grass, silky heads, Cochin grass, Malabar grass, oily heads or fever grass, is a genus of Asian, African, Australian, and tropical island plants in the grass family. Some species (particularly Cymbopogon citratus) are commonly cultivated as culinary and medicinal herbs because of their scent, resembling that of lemons (Citrus limon). The name cymbopogon derives from the Greek words kymbe and pogon “which mean [that] in most species, the hairy spikelets project from boat-shaped spathes.” PRODUCT INFO If using fresh lemongrass, use only the lower bulbous portion of the stem. It can be pounded and used whole or cut in slices. When using the ground powder (sereh) use one teaspoon as an equal to one stalk of fresh. It is advisable to soak dried sliced lemon grass for two hours before using. When wrapped in a paper bag, lemon grass stems can last 2 to 3 weeks in the refrigerator. The stems can also be frozen for several months. Always wrap and store separately, as lemon grass will impart its flavour to other foods. USES The stalks (leaf bases) of the plant are commonly used to flavor dishes in Southeast Asian cooking. The heart of young shoots may be cooked and consumed as a vegetable. The tougher leaves are used to flavor dishes but are typically removed before serving. Leaves may also be used to make lemon grass tea. The essential oil extracted from the leaves is commonly used in insect repellents, perfumes and soaps. SEASONS Lemongrass is available year-round.

Betel (Piper betle L.) is a vine with leaves that resemble a heart and are green in color. The essential oil contained in betel leaves causes this plant to have a distinctive aroma. Betel, which has been known to the public as a medicinal plant, has many health benefits.

Red Chillies are available with different levels of spiciness ranging from high to sweet. We are providing many varieties of chillies

Cayenne pepper, also known as Guinea pepper, oxhorn chili, hot red chili, aleva, bird chili or, specifically in its powdered form, red pepper, is a plant Capsicum annuum related to bell peppers, jalapeño, and others. . The genus Capsicum belongs to the nightshade family (Solanaceae). The plant is a hot chili that is used to flavor dishes. Its name is taken from the name of Cayenne, French Guiana.

Color : Green. Variety : G4 Green Chillies available for export with us for best quality, Green chillies can also keep prostate problems at bay. Green chillies have zero calories, which makes them the perfect spice.